Wan Nawawi, W.N. et al. 2025. Halal Practices vs Food Heritage: A Case Study of Keropok Lekor Operators in Terengganu, Malaysia. Information Management and Business Review. 17, 1(I)S (Mar. 2025), 186–191. DOI:https://doi.org/10.22610/imbr.v17i1(I)S.4437.