[1]
N. A. Abdul Razak, N. A. Rozekhi, and S. Hussin, “Acceptance of Korean Food Culture among Young Generations in Malaysia: Health and Authentic Taste Perspectives”, IMBR, vol. 16, no. 3(I)S, pp. 1–15, Oct. 2024, doi: 10.22610/imbr.v16i3(I)S.3952.