[1]
N. Samat, S. Sethumadavan, A. Fikry, S. F. Md Shariff, and N. F. Fabeil, “Assessing Environmental Concerns, Knowledge and Health Consciousness in Young Adults’ Organic Food Choices”, IMBR, vol. 16, no. 3S(I)a, pp. 98–106, Oct. 2024, doi: 10.22610/imbr.v16i3S(I)a.4123.