H. Selamat, N. F. Mohd Khamis, S. N. Sulong, S. N. Dollah Abdullah, and S. N. F. Mohd Shariff, “Determinants of Food Selections among International Travelers Towards Malaysian Cuisine”, IMBR, vol. 17, no. 1(I)S, pp. 36–44, Mar. 2025, doi: 10.22610/imbr.v17i1(I)S.4424.