[1]
M. H. Mohd Kamal, N. Abd Shattar, F. I. Azhar, T. S. I. N. Tuan Ahmad Jafri, and E. M. Mohd Kamal, “Perceived Value Dimensions and Guest Satisfaction: An Analysis of Functional, Social and Emotional Values in Five-Star Hotel Organizations”, IMBR, vol. 17, no. 1(I)S, pp. 192–200, Mar. 2025, doi: 10.22610/imbr.v17i1(I)S.4438.