[1]
H. S. Wanto and R. Suryasaputra, “The Effect of Organizational Culture and Organizational Learning towards the Competitive Strategy and Company Performance (Case Study of East Java SMEs in Indonesia: Food and Beverage Industry)”, IMBR, vol. 4, no. 9, pp. 467–476, Sep. 2012, doi: 10.22610/imbr.v4i9.1002.