Mohamad Khan, Noor Rita, et al. “The Impact of Restaurant’s Online Food Delivery (OFD) Service Quality on Customers’ Repurchase Intention: A Conceptual Framework”. Information Management and Business Review, vol. 16, no. 3S(I)a, Oct. 2024, pp. 963-71, https://doi.org/10.22610/imbr.v16i3S(I)a.4183.