Author

  • Sher Akbar

    • School of Housing, Building and Planning,University Sains Malaysia, Pulau, Pinang, Malaysia
    • Malaysia
  • Ahmad Puad Mat Som

    • School of Housing, Building and Planning,University Sains Malaysia, Pulau, Pinang, Malaysia
    • Malaysia

Abstract

Customer loyalty is very necessary for the competitive market environment. The growing presence of relationship marketing efforts has led to increased competition among service providers. So hospitality industry is more service oriented, effecting by customers’ interest. To achieve the desirable customer to the business, for this purpose Relationship marketing efforts would have to be implemented in order to determine whether frequent guest is loyal to the particular company. Previous research has identified the determinants of customers’ loyalty for a hotel industry and has been adapted and used in this study. Structural equation analysis was applied to identify which factors (service quality, customer satisfaction, trust, value and hotel membership program, socio demography of the customer) have positively impact customer loyalty. According the result of this study all the determinants of loyalty have significance relationship with customer loyalty, and it was also indentified that customer loyalty as a function of both behavioral and attitudinal loyalty. The framework adopted and modified for this research demonstrated the formation of a solid structure that would allow for collecting valuable findings. This study has extended and adopts the previous loyalty model and has been applied in the hotel industry of Penang, Malaysia.

Keywords

References

  • Antony, F., & Ghosh, S. (2004): Evaluating service quality in a UK hotel chain: a case study, International Journal of Contemporary Hospitality Management, 16(6): 380-384.
  • Baloglu, S. (2002). Dimensions of customer loyalty: Separating friends from well-wishers. Cornell Hotel and Restaurant Administration Quarterly, 43(1): 47-60.
  • Bojanic, D. (1996). Consumer perceptions of price, value, and satisfaction in the hotel industry: An exploratory study. Journal of Hospitality & Leisure Marketing, 4(1): 5-23
  • Brady, M.K. & Cronin, J.J. Jr. (2001): Customer orientation: effects on customer service, Journal of Service marketing, 3(3): 241-51.
  • Gold, M. (2005): What inspires loyalty? [Electronic Version]. Caterer & Hotelkeeper, 195(4395)
  • Hair, Jr., J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (1984): Multivariate Data Analysis: with Readings (4th ed. 1995). Prentice-Hall, Englewood Cliffs, NJ
  • Lal, R. & Bell, D. (2003): The impact of frequent shopper programs in grocery retailing, Quantitative marketing and economics, 1: 179-202.
  • Lau, P. M., Akbar, A. K., & Fie, D. Y. G. (2005): Service quality: A study of the luxury hotel in Malaysia, Journal of American Academy of Business, Cambridge, 7(2): 46-55
  • McCain, S., Jang, S., & Hu, C. (2005): Service quality gaps analysis toward customer loyalty: practical guidelines for casino hotels. International Journal of Hospitality Management, 24(3): 465-472
  • Malaysian Association of Hotels, (2004): Tsunami Disaster: Report from Malaysian Association of Hotels.
  • Skogland, 1. & Siguaw, J. 2004): Are your satisfied customers loyal? Cornell Hotel and Restaurant Administration Quarterly, 45(3), 221-235.
  • Suh, S. (1997): The impact of consumer involvement on the consumers' perception of service quality focusing on the Korean hotel industry, Journal of Travel and Tourism Marketing, 6(2): 3
  • Taylor, S., Celuch, K., and Goodwin, S. (2004): The importance of brand equity to customer loyalty, Journal of Product & Brand Management, 13(4): 217-227.
  • Teare, R. & Bowen, J. (1997): Assessing information needs and external change, International Journal of Contemporary Hospitality Management, 9(7), 274-284.
  • White, S. S. & Schneider, B. (2000). Climbing the commitment ladder: the role of expectations disconfirmation in customers' behavioral intention, Journal of Science Research, 2(3): 240-53

Downloads

No downloads have been recorded for this article yet. Figures appear here once readers begin downloading the full text.

How to Cite

Akbar, S., & Mat Som, A. P. (2011). Determinants of customers’ loyalty for hospitality industry. Information Management and Business Review, 2(1), 19-25. https://doi.org/10.22610/imbr.v2i1.878

Share this article

Section

Research Paper

Published

2011-01-15

Submissions

Have research to publish? Information Management and Business Review welcomes submissions.

Make a Submission